We seek candidates for a Postdoctoral Researcher who will join investigators at Hopkins Marine Station (HMS, http://hopkinsmarinestation.stanford.edu/), Natural Capital Project (NatCap, http://www.naturalcapitalproject.org/), and Center on Food Security and the Environment (FSE, http://fse.fsi.stanford.edu/) in the project “Using large marine protected areas to recover highly productive marine ecosystems and the services they provide: the case of the Adriatic Sea, funded by Stanford’s Woods Institute for the Environment (https://woods.stanford.edu/research/environmental-venture-projects).

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We are seeking a full-time postdoctoral research assistant to join a highly interdisciplinary team investigating the social, ecological, and economic dynamics associated with marine harvesting. The aim is to build simulations capable of informing policy, based on a deep understanding of agents operating within this system, using Bayesian optimisation procedures, and the development of state-of-the-art decision-simulation approaches. Modelling work at Oxford will be combined with empirical behavioural studies of decision-making agents, with the possibility of brief data gathering missions in California and Indonesia.

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FALKLAND ISLANDS GOVERNMENT

£34,338 per annum + 25% Gratuity / 2 year contract / Relocation grant

The Fisheries Department of the Falkland Islands Government invites applications for the post of Fisheries Scientist (Marine Biology). The contract is initially for two years with the possibility of extension by mutual agreement. Candidates should have expertise to conduct biological and ecological research on finfish stocks around the Falkland Islands, and supervise departmental and academic research projects. They should be familiar with age and growth, reproductive and population biology of fishes and have experience in fish ageing techniques using otoliths and other growth increment bearing structures. Candidates should be capable of working as part of a small, dedicated team and be prepared to fill a flexible role.

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